BEST FRENCH RESTAURANT
MARLIAVE ESPRESSO BARAt Marliave Espresso Bar, the “little sister” to French restaurant Marliave, Andrew San runs the downstairs bar, where he makes a sugary treat called a beignet. This treat is a ball of soft, poofy dough covered in brown sugar and sprinkled with powdered sugar. However, sugary heaven is not all Marliave can create; they also have a range of toasty sandwiches that are sure to warm your insides and your heart. Tonno is my favorite, with its creamy tuna, cheese and crisp tomatoes between two grilled—yes grilled—slices of whole wheat bread.
10 Bosworth St., Boston, marliave.com. |